Banana Pancakes | St. Mary's Episcopal Church

This recipe is from the 2010 St. Mary's cookbook Keeping the Feast. Copies are available for $15; email Sherrie Simmonds to arrange purchase and delivery.

Banana Pancakes
Val Ledbetter
about 10 minutes prep and cook time

Editor's note:
Bananas and pancakes - a classic favorite with kids that's delicious at any age!

Your favorite pancake batter
Butter
Sugar
Cinnamon
Banana

Using your favorite pancake recipe, make a BIG pancake. Spread pancake with butter. Sprinkle with sugar, then cinnamon. Put a banana at one end of pancake and roll pancake up. Spread top with more butter, sugar, and cinnamon.

Note: This is my grandmother's recipe. Now, even my grandchildren love it for breakfast.

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