Honeyberry or Haskap

Lonicera caerulea

Native to the cooler temperate regions of North America, Europe, and Asia, honeyberries are winter-hardy, and can survive temperatures as low as -50 °F. Berries ripen in late spring or early summer, and can be used to make jams, jellies, sauces, and even wine. The name ‘haskap’ comes from the language of the native Ainu people of Japan.

Beware of birds that will eat honeyberries before they are ripe! Netting with mesh smaller than half an inch can be used to protect the berries. Wait 5-10 days after the berries are first blue on the outside to be sure they are fully ripe.

Works Cited
Wikipedia
It Grows In Alaska

Image Credits
Images have been cropped and resized

Ripe berries
🅭2006 Jerzy Opioła, CC BY-SA 3.0
Leaf and twig structure
🅭2010 Oleg Kosterin, CC BY-SA 4.0
Flower in bloom
🅭2018 Agnieszka Kwiecień, CC BY-SA 4.0
Fall foliage
🅭2014 Nadiatalent, CC BY 4.0